get you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums later than in no time! This after-dinner dessert is excellent served indulgent later than frozen vanilla yogurt, or wake taking place in the works your taste buds and support it like plain yogurt for breakfast!
The ingredient of Dianes Plum Crumble
- 4 cups pitted and chopped Italian prune plums
- 1 tablespoon all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- u00bd teaspoon arena cinnamon
- u00bd cup all-purpose flour
- u00bd cup rolled oats
- u00bd cup brown sugar
- u00bc cup unsalted butter, melted
- u215b teaspoon salt
The instruction how to make Dianes Plum Crumble
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss plums, flour, sugar, vanilla extract, almond extract, and sports ground cinnamon into a bowl. work up until all ingredients are with ease mixed. improve evenly in a 9-inch square, glass baking dish.
- Place flour, oats, brown sugar, butter, and salt for topping into a bowl; blend adequately until it appears crumbly. Sprinkle topping greater than the plum base.
- Bake in the preheated oven until topping is golden and crisp, approximately 45 minutes.
Nutritions of Dianes Plum Crumble
calories: 201.9 caloriescarbohydrateContent: 34.8 g
cholesterolContent: 15.3 mg
fatContent: 6.4 g
fiberContent: 2 g
proteinContent: 2.2 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 41.5 mg
sugarContent: 23.3 g
transFatContent:
unsaturatedFatContent:
